Japan (Day1)

Day 2:
In the morning:
I had Sukiyaki and Shabu Shabu for breakfast, next i went to the vast northen part of Honshu, known as Toboku. It provides a traditional rural experience where i enjoyed the unspoiled natural scenery of Japan.
In the afternoon:
I ate Tempura for lunch, it was delicious. After that, i visted Kyushu, the southern most of the four main island. I hiked a volcano's rim at Mt.Aso and had a shower in the famous hot springs of Beppu.
In the night:
I had Fugu for dinner and i wandered through Shinjuku, home to Tokyo's busiest railway station, rowdiest entertainment quarter and some of Japan's best shopping and dining.